Pickled Fish

Pickled Fish

by Tian Luo girl

4.7 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

I wanted to eat fish, and I bought a big carp, but I guess the family’s fighting power can’t be eaten at a time. Cooked fish is the most difficult to put, and it is particularly unpalatable when it is put, so I chose the simpler fish Eat it, divide it into fish head, fish body and fish tail, fish head stew, fish body for cooking, fish tail meat is the freshest meat and can be braised in brown sauce, haha mother is no longer afraid of me wasting! Today, let’s talk about the pickled fish made from the body of the fish. Next time we will slowly decompose it. I forgot that you must remember to remind me!

Ingredients

Pickled Fish

1. Let’s talk about the fillets first. Remove the black film from the belly of the carp, split the back in half, don’t cut off the belly, and cut off the big spines

Pickled Fish recipe

2. First put the part with the fish skin underneath, insert the knife diagonally, and cut until the skin is not cut off

Pickled Fish recipe

3. Then enter the knife at the same angle, and cut it as thinly as possible, this time cut off

Pickled Fish recipe

4. Then cut everything and put it in a bowl, add ginger, cooking wine and 1/4 teaspoon of salt until it becomes sticky, and marinate for a while

Pickled Fish recipe

5. Cut sauerkraut, green onion, and ginger into small pieces for later use

Pickled Fish recipe

6. Put bottom oil in the pot, add green onion and ginger and stir fry until fragrant

Pickled Fish recipe

7. Then put in about 1 tablespoon of Pixian Doubanjiang

Pickled Fish recipe

8. Stir fry, add a little water, until the red oil is fried

Pickled Fish recipe

9. At this time, cut the sauerkraut

Pickled Fish recipe

10. Pour into the broth or thick soup with water

Pickled Fish recipe

11. Pour in the marinated fish fillets

Pickled Fish recipe

12. Cook for three to five minutes on high heat, the fish fillets will grow old as time goes by

Pickled Fish recipe

13. Thin fish fillets look like this

Pickled Fish recipe

14. All transparent

Pickled Fish recipe

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