Pickled fish

Pickled fish

I wanted to eat fish, and I bought a big carp, but I guess the family’s fighting power can’t be eaten at a time. Cooked fish is the most difficult to put, and it is particularly unpalatable when it is put, so I chose the simpler fish Eat it, divide it into fish head, fish body and fish tail, fish head stew, fish body for cooking, fish tail meat is the freshest meat and can be braised in brown sauce, haha mother is no longer afraid of me wasting! Today, let’s talk about the pickled fish made from the body of the fish. Next time we will slowly decompose it. I forgot that you must remember to remind me!

Difficulty

Easy

Time

30m

Serving

2

by Tian Luo girl

4.7 (1)

Ingredients

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How to make it (Pickled fish)

1. Let’s talk about the fillets first. Remove the black film from the belly of the carp, split the back in half, don’t cut off the belly, and cut off the big spines
Pickled fish recipe
2. First put the part with the fish skin underneath, insert the knife diagonally, and cut until the skin is not cut off
Pickled fish recipe
3. Then enter the knife at the same angle, and cut it as thinly as possible, this time cut off
Pickled fish recipe
4. Then cut everything and put it in a bowl, add ginger, cooking wine and 1/4 teaspoon of salt until it becomes sticky, and marinate for a while
Pickled fish recipe
5. Cut sauerkraut, green onion, and ginger into small pieces for later use
Pickled fish recipe
6. Put bottom oil in the pot, add green onion and ginger and stir fry until fragrant
Pickled fish recipe
7. Then put in about 1 tablespoon of Pixian Doubanjiang
Pickled fish recipe
8. Stir fry, add a little water, until the red oil is fried
Pickled fish recipe
9. At this time, cut the sauerkraut
Pickled fish recipe
10. Pour into the broth or thick soup with water
Pickled fish recipe
11. Pour in the marinated fish fillets
Pickled fish recipe
12. Cook for three to five minutes on high heat, the fish fillets will grow old as time goes by
Pickled fish recipe
13. Thin fish fillets look like this
Pickled fish recipe
14. All transparent
Pickled fish recipe

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