1. All the cake ingredients,
2. Separate the egg whites, put the egg yolks in different containers, ensure that there is no oil and water in the container,
3. Add in the egg yolk bowl, oil, whipping and blending evenly, then add vegetable juice to continue whipping,
4. The vegetable juice and egg yolk liquid have been beaten and blended evenly to become egg yolk paste
5. Sift flour in a bowl of egg yolk paste
6. Whisk the egg whites at a low speed with an electric whisk, drop two drops of lemon juice, add 1/3 of the sugar when large bubbles appear, continue whipping, add sugar, and whipping until the whisk appears small bends
7. Take one-third or one-quarter of the egg white and put it in the egg yolk
8. Mix with a stir or an irregular method, and don't mix it in circles! Lest defoaming affects the taste
9. Mix the batter, preheat the oven
10. Put it into the mold and gently shake it a few times to produce bubbles. The cake is baked more perfectly
11. Finished picture sharing. Thank you
12. Finished picture sharing. Thank you
Tips:1. It is better to release the silicone mold when it is cooled, especially the head should be easy to tear off
2. The power and temperature of each oven is different, for reference
