#aca烤明星大#small Icing Cookies
1.
Soften butter at room temperature, sieve powdered sugar, mix low-gluten flour and salt, and sift for use.
2.
After the butter that has been softened at room temperature is softened, add sifted sugar powder and beat well.
3.
After adding the egg mixture and stirring well, add vanilla extract and stir well.
4.
Add the sifted low-gluten flour and salt, mix well, wrap it in a fresh-keeping bag, and keep it in the refrigerator for about 30 minutes.
5.
Take out the refrigerated dough, sprinkle a thin powder on the chopping board, put the dough on top, and roll it into a 3mm thick sheet.
6.
Press the biscuit blanks with various shapes of molds and move them to the baking pan.
7.
Put it in a preheated 180℃ oven, middle level, up and down, 10 minutes.
8.
After the heat is released from the oven, move the biscuits to the drying rack to cool.
9.
Use meringue frosting and various decorative sugars to decorate as you like.
