#aca烤明星大赛# So Classic and Delicious, How Can You Miss It-the Original Peach Crisp

Name: #aca烤明星大赛# So Classic and Delicious, How Can You Miss It-the Original Peach Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Low powder; 110g Salad oil; 50g Egg liquid; 2g baking soda; 90g Sugar

by yoyo primary color

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was young,
Grandparents always have some food in stock, and the more classic one is the peach crisp. The peach crisp in the impression is very large and covered with fragrant sesame seeds. A bite and a crunchy aftertaste

The shape of this peach cake has been changed, it can be said to be beautiful and delicious. The recipe is from the Internet, slightly modified

This peach pastry is very suitable for home baking. If you don’t have a mold, you can flatten the divided dough and bake it. Afternoon tea snacks (about 31 pieces)"

Ingredients

#aca烤明星大赛# So Classic and Delicious, How Can You Miss It-the Original Peach Crisp

1. Add sugar to the salad oil,

#aca烤明星大赛# So Classic and Delicious, How Can You Miss It-the Original Peach Crisp recipe

2. Add egg liquid and mix well.

3. Add the sieved low powder, mix well and form a dough.

4. Divide the dough into 16g each.

5. Press the moon cake mold to form, and carefully demould. (This step should be pressed harder to the end, otherwise the pattern will be incomplete)

6. Line up in a non-stick bakeware with a certain distance.

7. Put it into preheating 160°, bake for about 20 minutes.

8. Finished product

9. Peach crisps directly pressed out of the pan

10. Press the peach pastry without a mold directly,

Tips:
1. The shape of the peach cake can be changed, and it can be squeezed directly without a mold.
2. If you like, you can also brush the egg liquid on the top and sprinkle with sesame seeds.