#aca烤明星大赛# Spicy Grilled Shrimp

Name: #aca烤明星大赛# Spicy Grilled Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Prawns; Some Oyster sauce; Some Refined salt; Some shallot; Some Cooking Wine; Some Cumin Chili Powder; Some Sesame seeds; Some Corn oil; Some garlic

by Elegant piano rhyme

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Since having this oven, every time I eat shrimps, I always grill them. It is very easy. The grilling time is very short. It takes ten minutes to bake them. It is very delicious. I often grill the shrimps and eat them. My son is very satisfied, my son. He started his own family and said he would also buy an oven for grilled shrimps, grilled seafood, and barbecue. No way, he likes meat and does not like vegetarian food, so let’s bake it. Anyway, the oven itself is not just for baking cakes. Let’s bake..."

Ingredients

400g Prawns
Some Oyster Sauce

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Some Refined Salt
Some Shallot

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Some Cooking Wine

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Some Cumin Chili Powder
Some Sesame Seeds
Some Corn Oil
Some Garlic

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#aca烤明星大赛# Spicy Grilled Shrimp

1. Prepare the main ingredients, choose fresh shrimp

2. Cut off the shrimp silk, use scissors to cut open the back, and pick out the shrimp thread

3. Use a knife to slice open the back

4. Slightly pat the back twice with a knife to make it more delicious when marinated

5. After all the photos are taken, add appropriate amount of refined salt, add cooking wine, and consume fuel

6. Grab gently and mix evenly, marinate in the refrigerator for 20-30 minutes

7. Chopped green onion and garlic

8. Spread a layer of chopped green onion and garlic on the back of each shrimp and brush with oil

9. In the oven at 200 degrees, put on the middle layer, turn over when bake for 10 minutes, brush with oil, and bake for another 5 minutes.

10. Place the prawns on a plate after roasting, sprinkle a layer of chili cumin powder on top, and chopped sesame seeds, ready to eat

Tips:
Fresh prawns are very delicious. Simple seasoning can be delicious. If the seasoning is too complicated, it will cover up its own umami. Cumin chili powder can be added according to personal preference. The oil consumption itself is salty, and the salt should be used less. , Corn oil can also be kept, but I think it’s better to apply some color, and it’s more fragrant