#aca烤明星大赛# Spicy Grilled Shrimp

#aca烤明星大赛# Spicy Grilled Shrimp

by Elegant piano rhyme

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Since having this oven, every time I eat shrimps, I always grill them. It is very easy. The grilling time is very short. It takes ten minutes to bake them. It is very delicious. I often grill the shrimps and eat them. My son is very satisfied, my son. He started his own family and said he would also buy an oven for grilled shrimps, grilled seafood, and barbecue. No way, he likes meat and does not like vegetarian food, so let’s bake it. Anyway, the oven itself is not just for baking cakes. Let’s bake..."

Ingredients

#aca烤明星大赛# Spicy Grilled Shrimp

1. Prepare the main ingredients, choose fresh shrimp

#aca烤明星大赛# Spicy Grilled Shrimp recipe

2. Cut off the shrimp silk, use scissors to cut open the back, and pick out the shrimp thread

#aca烤明星大赛# Spicy Grilled Shrimp recipe

3. Use a knife to slice open the back

#aca烤明星大赛# Spicy Grilled Shrimp recipe

4. Slightly pat the back twice with a knife to make it more delicious when marinated

#aca烤明星大赛# Spicy Grilled Shrimp recipe

5. After all the photos are taken, add appropriate amount of refined salt, add cooking wine, and consume fuel

#aca烤明星大赛# Spicy Grilled Shrimp recipe

6. Grab gently and mix evenly, marinate in the refrigerator for 20-30 minutes

#aca烤明星大赛# Spicy Grilled Shrimp recipe

7. Chopped green onion and garlic

#aca烤明星大赛# Spicy Grilled Shrimp recipe

8. Spread a layer of chopped green onion and garlic on the back of each shrimp and brush with oil

#aca烤明星大赛# Spicy Grilled Shrimp recipe

9. In the oven at 200 degrees, put on the middle layer, turn over when bake for 10 minutes, brush with oil, and bake for another 5 minutes.

#aca烤明星大赛# Spicy Grilled Shrimp recipe

10. Place the prawns on a plate after roasting, sprinkle a layer of chili cumin powder on top, and chopped sesame seeds, ready to eat

#aca烤明星大赛# Spicy Grilled Shrimp recipe

Tips:

Fresh prawns are very delicious. Simple seasoning can be delicious. If the seasoning is too complicated, it will cover up its own umami. Cumin chili powder can be added according to personal preference. The oil consumption itself is salty, and the salt should be used less. , Corn oil can also be kept, but I think it’s better to apply some color, and it’s more fragrant

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