#aca烤明星大赛# Sponge Cakes
1.
Add salt to the egg whites, then add 40 grams of sugar in portions and beat until stiff foaming.
2.
Add 20 grams of sugar to the egg yolk and stir well.
3.
Cut the butter into small pieces and melt it in the microwave.
4.
Pour the egg yolk paste into the egg white paste.
5.
Then stir evenly.
6.
Sift low-gluten flour and matcha powder.
7.
Pour into the meringue.
8.
Stir evenly.
9.
Then pour the melted butter.
10.
Stir evenly.
11.
Put it in a piping bag and squeeze it into a small paper cup.
12.
Preheat the oven at 170 degrees, and bake the middle and lower layers for about 25 minutes.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
