#aca烤明星大赛# Steamed Sturgeon

Name: #aca烤明星大赛# Steamed Sturgeon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Sturgeon; 5g ginger; 5g Steamed Fish Soy Sauce; 5g Cooking Wine; 5g shallot; 5g garlic; a little salt

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sturgeon is a high-protein and fatty fish that has significant effects on chronic back pain, stomach problems, and hair loss. This is an artificially farmed sturgeon bought from the vegetable market. The method is very simple and maintains the original taste of the fish. Except for the fin part, the fish bones are all crispy, and there is no bone in the fish. The meat is fresh and delicious. It is very suitable for the elderly and Babies. "

Ingredients

#aca烤明星大赛# Steamed Sturgeon

1. When you buy the sturgeon, let the store clean it up, so you don’t have to worry about going home.

2. Clean the sturgeon, scrape a few times with the back of a knife or use a brush to clean the mucus on the lower surface, and cut a knife on both sides of the fish body with a 3--4 cm distance.

3. Pour the cooking wine and sprinkle with salt.

4. Put the fish on a suitable plate, stuff the chopped green onion, ginger and garlic into the belly of the fish, and then sprinkle some on the surface.