Steamed Sturgeon

Name: Steamed Sturgeon
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 900g Sturgeon; 1 shallot; 15g ginger; 15g Cooking Wine; Some salt; 15g Steamed Fish Soy Sauce

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The wild Chinese sturgeon is a national first-class protected animal. You can't eat it. If you want to eat it, you can buy it artificially.
Everyone in the family likes to eat fish. This time my husband bought sturgeon. It has no thorns, only a big, brittle thorn. It is very suitable for people who don’t eat fish and are afraid of many thorns. The meat is delicious. The fish I bought this time was big, and there was no such big container at home, so I had to chop the fish in the middle, ruining the shape of the whole fish, but it was really delicious.

Ingredients

Steamed Sturgeon

1. Clean up the sturgeon. It is best to let the seller kill it and wash it, because the sturgeon needs to be scalded in boiling water to remove the scales.

2. The fish was too long and had to be chopped from the middle. Make a few cuts on the fish to make it more delicious.

3. Cut the green onions and then cut them, slice the ginger, put in the plate, put the sturgeon, wipe the cooking wine, wipe the salt, and put ginger slices on the cut parts. Marinate for 30 minutes.