Steamed Sturgeon

Name: Steamed Sturgeon
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1500g Sturgeon; 30g shallot; 20g ginger; 10g parsley; 30g Steamed Fish Soy Sauce; 5g Cooking Wine; 10g Soy sauce; 3g salt; 10g Very delicious

by Uncle who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Sturgeon is a large economic fish with excellent food value. The whole body is edible except for the bone plate on the surface of the body (including bones). It has high nutritional value and is classified as a high-level tonic.

Ingredients

Steamed Sturgeon

1. The sturgeon is slaughtered to remove the internal organs, cut with a knife, be careful not to cut, smear salt, cooking wine, put onion and ginger slices and marinate for half an hour.

2. Bring water to a boil in a steamer, add the marinated sturgeon, drizzle with steamed fish soy sauce, and steam for 8 minutes on the pot.

3. Pour out the steamed broth, take out the sturgeon, steamed fish soy sauce, light soy sauce, taste extremely fresh and make a juice, pour it on top, sprinkle with shredded green onion and coriander.