Spicy Grilled Sturgeon
1.
Clean the sturgeon and cut a few knives on both sides of the fish. Shred the green onion and ginger, and cut the chili into small pieces.
2.
Pour the green onion, ginger, chili, and pepper into the fish, squeeze in an appropriate amount of lemon juice.
3.
Pour the cooking wine.
4.
Sprinkle with salt.
5.
Wear disposable gloves and grasp evenly. Prepare to put in barbecue spicy sauce.
6.
Squeeze the sauce on the fish, knead it evenly again, and finally stuff the green onion, ginger, and chili into the fish belly. Cover with plastic wrap and store in the refrigerator to marinate for several hours. (It will be marinated overnight and roasted the next day will be more delicious)
7.
Joyoung Air Fryer adjusts the button to the chicken wings mode and activates the button.
8.
The default is: 200 degrees, 25 minutes.
9.
After 5 minutes, open the lid and put in the sturgeon. Sprinkle the scallion, ginger, and chili on the fish. (The program will automatically stop when the lid is opened, and the program will continue to run automatically when the lid is closed)
10.
Through the large visible window, you can clearly see the wonderful changes in the deliciousness. After ten minutes, you can smell the fragrant fish scent~~~
11.
In the last few minutes, open the lid and brush with some cooking oil, and bake again until the end of the program.
12.
Finished picture.
13.
Spicy and delicious, very tasty!
14.
Super simple to make, completely lazy mode.
15.
The meat is tender and nutritious!
16.
Delicious is that simple!
Tips:
Kitchenware: Joyoung air fryer. Model: KL-50G1. Chili and spicy sauce can be added according to personal taste. The sturgeon is marinated overnight in advance, and baked the next day will be more delicious. The chicken wings mode can not only grill chicken wings but also fish, and you can also make delicious dishes with zero cooking skills!
