Steamed Sturgeon with Black Bean Sauce

Name: Steamed Sturgeon with Black Bean Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sturgeon; 1 small piece ginger; 2 teaspoons Cooking Wine; 3 pieces shallot; 2 teaspoons salt; 2 tbsp Garlic Black Bean Sauce; 1/2 teaspoon Sugar

by elmonte

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A few days ago, when I was visiting the supermarket, I encountered a special price for sturgeon fish. The first chef of the fish department was very cute and worked hard to promote this fish. There were not many people visiting the supermarket that day. An old lady bought three of them as soon as she bought them. The master taught several methods, and I also benefited a lot. I also bought one by the way. The fish is really delicious. The fish bones in the middle are all transparent cartilage. "

Ingredients

1 piece Sturgeon
1 small piece Ginger
2 teaspoons Cooking Wine
3 pieces Shallot
2 teaspoons Salt
2 tbsp Garlic Black Bean Sauce
1/2 teaspoon Sugar

Steamed Sturgeon with Black Bean Sauce

1. Rinse the sturgeon, marinate it with cooking wine and salt for 15-20 minutes, and then rinse again. (In this way, the fish will not have a fishy smell.)

Steamed Sturgeon with Black Bean Sauce recipe

2. Shred the ginger and cut the green onions into small pieces.

3. Put half of shredded ginger and green onion on the bottom of the plate. (I used the biggest plate in the house.)

4. Mix the garlic and black bean sauce with sugar, spread them evenly on the fish, arrange them on the plate, and sprinkle with the remaining shredded ginger and green onion.