Baked Raw Fish Head in Clay Pot
by Dance Spirit 1027
Favorite
Difficulty
Easy
Time
30m
Serving
3
With the rapid development of the catering industry, the flavors of the dishes are unique and each has its own strengths. Different cuisines often use similar or identical raw materials and use different cooking methods to make dishes with different flavors. Among the many cooking methods, there is a cooking method in which raw materials are marinated with seasonings, and then heated and braised with oil, water and other media, called "baking". There are 4 baking methods, casserole baking, pot baking, oven baking, and salt baking. Today I will introduce the baked in the pot.
For this raw baked fish head, I use sturgeon head.
Sturgeon is the only living fossil in the world that lives in water, and it is the fish with the highest nutritional value among all fishes. There has long been a saying in my country that "the incarnation of the dragon is the epiphany of the sturgeon".
Long-term consumption of sturgeon meat has significant effects on chronic back pain, stomach problems and hair loss, etc. In addition, sturgeon also has cosmetic effects. Long-term consumption can eliminate spots and wrinkles, balance oil, make complexion ruddy, skin elastic, and eliminate "Acne" is also the best biological raw material for the development of cosmetics.
For this raw baked fish head, I use sturgeon head.
Sturgeon is the only living fossil in the world that lives in water, and it is the fish with the highest nutritional value among all fishes. There has long been a saying in my country that "the incarnation of the dragon is the epiphany of the sturgeon".
Long-term consumption of sturgeon meat has significant effects on chronic back pain, stomach problems and hair loss, etc. In addition, sturgeon also has cosmetic effects. Long-term consumption can eliminate spots and wrinkles, balance oil, make complexion ruddy, skin elastic, and eliminate "Acne" is also the best biological raw material for the development of cosmetics.
