Seafood Congee
by Coffee yo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the ingredients and cut them for later use. Soak the scallops one hour in advance.
2. Bring water to a boil in a casserole.
3. Wash the rice, soak it in the refrigerator and freeze it for an hour, so that the rice will bloom and cook thoroughly.
4. After the water is boiled, put the rice in the pot, add a little cooking oil to avoid sticking to the pot, add the soaked scallops, and then stir at intervals. When they are 7 minutes old, add the cabbage sturgeon and clam. Bring to a simmer, add squid, shrimp, salt, white pepper, chicken essence, and chopped green onion just before it comes out of the pot.
5. The taste is delicious.
6. Delicious.
7. It's very simple, it's fresh and affordable to cook by yourself, you can try it.
