1. Separate the egg white and egg yolk, add 10 grams of fine sugar to the egg yolk, and beat evenly with your hands;
2. Add vegetable oil to the egg yolk liquid and beat evenly by hand;
3. Add milk and mix well;
4. Sift in low powder, stir evenly with a spatula, set aside
5. The oven starts to preheat at this time, and the upper tube is set to 200 degrees; add a small pinch of salt to the egg white, beat with a whisk until the foam is fine, and add the remaining fine sugar in 2 times.
6. Put about 15 grams at a time until the meringue is beaten until there are small hooks;
7. Take 1/3 of the meringue and put it in the egg yolk paste,
8. After cutting and mixing evenly, pour it back into the meringue and continue to mix evenly.
9. Pour the mixed batter into the baking pan, push it from the middle to the surroundings, and beat the surface until it is smooth;
10. Place the baking tray in the middle of the preheated oven and bake for 20 minutes
11. When the time is up, take out the baking pan, shake it on the counter a few times, and buckle the baking pan upside down on the grill covered with greased paper~ let cool
12. Put strawberry pudding powder in the whipped cream, beat it with a whisk to 7th, distribute it, put it in a piping bag for later use
13. Unmold and cool the cake and cut into 6 slices. Put a slice of cake at the bottom of the box and squeeze a layer of light cream into it.
14. Spread a layer of diced strawberries,
15. Put another layer of cake, squeeze a layer of cream, the box is almost full, put in the refrigerator
16. Decorate the surface with strawberries when you eat
Tips:1. The above weight can be made into three boxes, the box I use is larger
2. Use the fruit as you like, put whatever you have on hand
