#aca烤明星大赛#——strawberry Jam Cake Roll

Name: #aca烤明星大赛#——strawberry Jam Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 5 egg; 45g White sugar; 40g Corn oil; 40g milk; 2 drops Lemon juice; 150g Strawberry jam; 2g salt

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I’ve always failed to make cake rolls. I have failed many times. Today I finally made a slightly decent cake roll. I think it’s a crucial step to beat the egg whites. It must be moist foaming so that it won’t crack. Today’s recipe is improved based on the small four rolls. The eggs are made of firewood eggs. Five are about 230 grams. The firewood eggs have less egg yolk and large egg whites, so the finished product is really beautiful, the color is particularly yellow, and red is added. Strawberry jam, the finished product is very beautiful and eye-catching. "

Ingredients

50g Low-gluten Flour
5 Egg
45g White Sugar
40g Corn Oil
40g Milk
2 drops Lemon Juice
150g Strawberry Jam
2g Salt

#aca烤明星大赛#——strawberry Jam Cake Roll

1. Ingredients preparation

#aca烤明星大赛#——strawberry Jam Cake Roll recipe

2. Sift the flour and 2 grams of salt three times

3. Five egg whites and yolks are placed in two containers separately

4. First add 40 grams of corn oil and 5 grams of sugar to the egg yolk, stir well by hand

5. Then add 40 grams of milk and stir well

6. Finally add 50 grams of low-gluten flour, cut and mix until there are no flour particles

7. Add two drops of lemon juice to the egg whites

8. Beat with a whisk until the foam is thick, then add 40 grams of white sugar in three times to beat

9. Dispatch until the meringue picked up with a whisk is in a big curved state.

10. First, take out one-third of the meringue and egg yolk paste and mix evenly

11. Pour the mixed batter into the meringue and stir evenly

12. Pour the mixed cake batter into a baking pan lined with greased paper, shake it a few times to remove excess bubbles

13. Put it in a preheated oven at 150°C for 15 minutes

14. When the time is up, take out the baking tray and buckle the cake body upside down on the greased paper grilling net, tear off the greased paper and cover the greased paper on the cake body to let cool slightly.

15. Spread a layer of strawberry jam on the cake body when it is still warm

16. Roll up the cake body with the help of oil paper and put it in the refrigerator for 1 hour to remove and cut into sections.

Tips:
The cake batter poured in the baking pan must be smoothed with a scraper, so that the finished product looks good, and it is better to cut it after putting it in the refrigerator and setting it.