#aca烤明星大赛#strawberry Mousse Cake

#aca烤明星大赛#strawberry Mousse Cake

1. The ingredients for the bread dough are ready.

2. First, beat three eggs into the basin.

3. Add 1/3 cup of white sugar to the egg bowl, about 80ml

4. Beat the egg until it does not collapse on the egg liquid for 4-5 seconds. At the same time preheat the oven to 350 degrees Fahrenheit.

5. Add 1/2 teaspoon of vanilla liquid to the beaten egg liquid, about 2.5ml

6. Pour 1/2 cup all-purpose flour (low-gluten flour can also be used) into a small bowl and set aside. About 120ml

7. Add 1/2 teaspoon of baking powder to the flour bowl and mix with the flour. About 2.5ml

8. Boil the flour three times into the beaten egg mixture. Stir in the L-shaped direction, and mix the egg liquid and flour by turning the bowl while cutting it down vertically.

9. But it’s done, and now it’s placed in the mold. (I use a non-stick mold. If it is a normal mold, you need to buckle the mold upside down on oil paper, draw a circle and cut it out and put it back on the bottom of the mold, so that the cake will not stick when it is cooked)

10. Bake in a 350 (Fahrenheit) oven for 15-18 minutes and the bread dough is ready to go out.

11. Things you need to prepare to make mousse.

12. Set the bread dough aside to dry and start making mousse. Pour 2 cups of whipped cream into a basin. About 480ml

13. Pour 1/2 cup powdered sugar into the whipped cream basin. About 120ml

14. Add 1 teaspoon of vanilla liquid and prepare to whip the cream. Vanilla liquid about 5ml

15. When the cream is hard, you can lift it.

16. Add cream cheese to the whipped cream. About 350ml. Cream cheese should be defrosted at room temperature in advance. Then stir with the cream. After stirring, put it in the refrigerator for later use.

17. Strawberries and blackberries are put in a juicer to squeeze the juice.

18. Prepare a small bowl and add 1/2 cup of condensed milk. About 120ml

19. Mix the squeezed juice and 4 scoops of jam with the condensed milk. The strawberries I used were so sour, I originally planned to only put two spoons of jam, but then I put four spoons in it. In this case, you can put it at your own discretion:)

20. Mix the jam and condensed milk together.

21. Mix the blended jam with the cream cheese that was beaten before.

22. Pour 2 bags of gelatin powder into a small bowl, add 1/4 cup of water and mix. About 60ml of water and put it in the microwave for 30 seconds. Let the powder fully blend with the water.

23. Mix the mixed gelatine water with the cream cheese that was mixed with the jam before. :) Almost finished

24. Take out the cake base and cut into two pieces, and put the first piece on the bottom of the mold first.

25. Pour the mixed cream cheese on the first piece of cake base. Then gently place the second piece on it.

26. Then pour all the remaining mixed cream cheese into the mold. Put it in the refrigerator for 45 minutes to 1 hour.

27. The cake is out! I paired it with some fresh fruits:) It looks good, right?

28. delicious! Don’t forget to share the finished cake with your family;) If you follow my recipe and make the cake, you can share it here! wish you success!

Tips:

Fruits can be exchanged according to their own preferences, not necessarily strawberries.
Jam can also be added or not added.
If you think the color of the transit is light, you can use a few drops of food coloring.
If you don't like the fiber in the puree, you can filter it out with a strainer.
In any case, just like it yourself!