#aca烤明星大赛# Super Delicious Golden Cheese Biscuits, Hurry Up and Make Them
1.
Soften the butter at room temperature, add powdered sugar and salt
2.
Using an electric whisk, stir until the butter is puffy and the color is slightly whitish
3.
Add the egg liquid, and stir it evenly. The egg liquid needs to be added in portions. Each time, wait until the butter and egg liquid are completely mixed before adding
4.
Sift the low-gluten flour and add in, then add the sesame and golden cheese powder.
5.
Mix well with a spatula
6.
Put in Xiaoji biscuit film and freeze in the refrigerator for 1 hour
7.
After being frozen, take it out, cut into 0.5cm thick noodles, put them in a baking tray, preheat the oven to 180 degrees, bake the middle layer for about 10 minutes, pay attention to the degree of color when baking. If you keep it, you need to wait until the biscuits are completely cold before putting them in a bag and sealing
8.
Finished product
Tips:
1. The baking time and temperature are for reference only, and set according to your own oven.
2. Pay attention to the color of the surface when baking, in case the surface is too dark, you can cover it with tin foil.
