#aca烤明星大赛# Sweet and Sweet Double Potato Pie

Name: #aca烤明星大赛# Sweet and Sweet Double Potato Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 2g salt; 2 tablespoons Sugar; 50g Shimizu; 200g Low-gluten flour; 4 tablespoons condensed milk; 300g Purple Sweet Potato; 400g Sweet potato

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always loved to eat sweet potatoes, but not too many sweet potatoes can be used for baking. On the contrary, there are more purple potatoes. It just happened to have the electronic scale, the butter and the three pie models respectively, haha, the three in one consecrated.
In fact, it takes more time to make pies, and it needs to be refrigerated (or a freezing process) in the middle; so I want to make another toast during the refrigeration time, so that I can have breakfast for two days. The material of the pie mold this time is very thick. I put it directly on the grill during baking. I thought it would be better to heat it like this; when the three large and small pie was out of the oven, I was shaping the bread, so I asked the person to help The baked pie was taken out of the oven. I knew that the old man didn’t have a good balance. The two small pie molds fell directly from the grill to the ground. The side of the big pie just fell on the heating tube of the oven, and it smelled of burnt immediately. It came out; when I heard this sound, my mind exploded with a "buzz", and it was over, and all the hard-worked homework was messed up!
After working hard to clean up the mess, I was pleasantly surprised to find that the remaining large model was fine except for a little bit of scorching. After a little processing, I just took a few pictures of the finished product and handed in the homework first~~~"

Ingredients

100g Butter
2g Salt
2 tablespoons Sugar
50g Shimizu
200g Low-gluten Flour
4 tablespoons Condensed Milk
300g Purple Sweet Potato
400g Sweet Potato

#aca烤明星大赛# Sweet and Sweet Double Potato Pie

1. Prepare all the ingredients and molds. The sweet potatoes and purple potatoes are peeled and washed in advance, then steamed and pressed into a puree for later use.

#aca烤明星大赛# Sweet and Sweet Double Potato Pie recipe

2. Butter cut into small pieces to soften

3. After beating until smooth, add salt and sugar

4. Sift in low-gluten flour and knead into small particles

5. Add the water little by little while adding it and stir with chopsticks until all the water is absorbed into a lump, don’t knead it with your hands at this time

6. Put the mixed dough in the refrigerator for about an hour

7. Take out the refrigerated dough, roll it out and spread it on a pie pan, roll it with a rolling dough, cut off the excess dough, and make the other 2 in turn

8. Fork some holes in the bottom of the pie pan to prevent the bottom from bulging when baking

9. Put some beans in the pie pan, and send it to the middle of the oven: inside 180 degrees, bake for about 15 minutes

10. Now let’s prepare the double potato filling and melt the butter into a liquid

11. In the same way, turn the purple sweet potato into a smooth purple sweet potato filling

12. To the sweet potato mash: add 2 scoops of condensed milk, 25 grams of butter liquid and appropriate amount of water, and stir into a smooth sweet potato filling

13. Put them into two piping bags respectively

14. At this time the pie crust is also baked, take it out and squeeze into the sweet potato filling and purple potato filling respectively

15. Put it into the middle and lower layer of the preheated oven: 180 degrees, upper and lower fire,

16. Bake for 25-30 minutes

17. Served with a cup of coffee, enjoy a sweet afternoon tea

Tips:
1. Sweet potatoes are best to choose yellow core, soft waxy water is more suitable for this
2. Sweet potatoes and purple potatoes are not sweet enough, you can use condensed milk to flavor, or you can use honey instead
3. After adjusting the purple potato filling, add a little lemon juice to make the purple potato filling brighter
4. The filling can be changed to milk with or without adding water according to the thickness of the filling. I have used condensed milk, so it is more appropriate to use water