#aca烤明星大赛#the Lady's Kiss

Name: #aca烤明星大赛#the Lady's Kiss
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Almond powder; 70g Low-gluten flour; 30g Sugar; 1g salt; 30g olive oil; 20g milk; 30g dark chocolate

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I am very fortunate to have entered the finals of #ACA烤明星大赛#. First of all, I would like to thank all the friends who supported and encouraged me in the food world. With your support, I am here! Thanks for the food world! Thanks ACA!
The theme of the final is "Healthy 100% Baking", which means that the entries in the competition are not only delicious, but also healthier. In order to make the baking food that fits the theme, the first thing I made was this small fresh cookie without butter: the lady's kiss. The name is so strange, it is said that it originated in France, because its appearance is more like the lips of a kiss, so it was named by the romantic French. This biscuit method is also very simple. It does not require any molds, only a small baking spoon or a ball scoop can be used to achieve the perfect shape. The original recipe is for rapeseed oil, but I used olive oil. Although no butter is used, this biscuit is really delicious because of the almond flour in the recipe. The key is that it is very healthy and has no burden to eat. "

Ingredients

#aca烤明星大赛#the Lady's Kiss

1. First mix almond flour and low-gluten flour evenly

2. Add sugar and mix well. The yellow cane sugar used in the original recipe, I used white sugar instead of it if I didn't have it on hand.

3. Add olive oil and rub evenly by hand

4. Hand rub it into loose and crispy sand, add milk to adjust the dry humidity for easy molding

5. This dough is very hard when reconciled, and it will form a ball by pressing hard.

6. Just squeeze it with your hand and then spread it out again, just in this state.

7. Use 1/2 small spoon to shape. Put the mixed flour into the compaction, and push it gently with your hands to push it out.

8. All formed biscuit blanks

9. Preheat the oven up and down at 170 degrees for about 10 minutes, then put it in the oven and turn on the hot air to bake for 25 minutes.

10. Baked cookies

11. The dark chocolate is melted with warm water in a piping bag. After the biscuits are allowed to cool, they are squeezed onto one, and then pressed to make a chocolate sandwich. The surface can also be decorated with chocolate extruded patterns. Because of the pictures taken in the kitchen during the production process, the kitchen is made of colored glass, and the pictures are somewhat color cast. The specific color can be seen in the product picture, which was taken in a restaurant. The color is really natural.

12. Take a look at the prepared biscuits. I don’t have too much sandwich in the middle. If you like chocolate, you can add more. The biscuits have a solid taste, hard and crisp, and the taste is very fragrant.