Name: #aca烤明星大赛# The Top Star in The Cartoon World--mickey Burger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Egg liquid; 75g Shimizu; 20g Sugar; 2g salt; 140g High-gluten flour; 5g milk powder; 5g yeast; 15g butter; Some egg; Some bacon; Some lettuce

#aca烤明星大赛# The Top Star in The Cartoon World--mickey Burger

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

"Mickey Mouse and Donald Duck" is a memory that cannot be erased as a child. It has brought us endless joy. Mickey is a famous mouse and has influenced the world. Mickey was born in 1928. This year is 88 years old. Although Mickey is not my favorite among Disney's many cartoon stars, I have to admit that even now, this mouse with only two big ears still has its status in the cartoon world. No one can shake.
I watched "Monster Hunt" last year and I liked the cute little Huba very much. At that time, I was thinking about when China will have an enduring cartoon star. I hope to wait until that day.
Shanghai Disneyland has recently started its trial operation. It will officially open on June 16. Even during the trial operation period, everyone still flocked and heard a lot of complaints, but Disneyland should still go, but not now. At this time, what are you going to see now? See people? Haha, those who go there must be mentally prepared.
I made a Mickey burger in response to the scene, but how I look left and right, it doesn’t look like it, of course, it’s not completely different. It feels a bit like Mickey, and a bit like a frog. I looked at the finished product and kept studying what’s wrong. The final conclusion is The ears are a bit big, what do you think, are they like, are they like, are they like, tell the important things three times:). "

#aca烤明星大赛# The Top Star in The Cartoon World--mickey Burger

1. Therefore, the ingredients are kneaded evenly except for the butter, and then the butter is added and kneaded until the film can be pulled out.

#aca烤明星大赛# The Top Star in The Cartoon World--mickey Burger recipe

2. The kneaded dough undergoes the first fermentation.

3. Prove the dough to 2-2.5 times its size.

4. Divide into 5 portions, 4 of which are divided into about 50 grams each, and the remaining portion is divided into 8 portions, each about 9 grams. Round and relax for 15 minutes.

5. The loose dough is rounded again and placed on the baking tray for a second fermentation.

6. The loose dough is rounded again and placed on the baking tray for a second fermentation.

7. Spread until the dough is about twice as large, brush with egg wash, sprinkle with sesame seeds, and bake in a preheated oven. After baking, the big bread is cut into two parts, with the fillings of your choice in the middle. Today I used lettuce, bacon and eggs. Just put a small round ball on it with a toothpick.

8. Spread until the dough is about twice as large, brush with egg wash, sprinkle with sesame seeds, and bake in a preheated oven. After baking, the big bread is cut into two parts, with the fillings of your choice in the middle. Today I used lettuce, bacon and eggs. Just put a small round ball on it with a toothpick.

Tips:
Ingredients: egg liquid 10 g water 75 g sugar 20 g salt 2 g high-gluten flour 140 g milk powder 5 g yeast 5 g butter 15 g surface: white sesame egg liquid baking: middle and lower layer in the oven, 150 degrees, 15 minutes (according to your own Oven adjustment)
Side Dishes: Egg Bacon Lettuce