1. Peel the tomatoes and cut them into small pieces. I chose smaller tomatoes.
2. Tomatoes are put into a food processor or juicer to make juice without filtering.
3. Put tomato juice and other ingredients (except raisins) into the bread machine in the order of liquid first, then solid, and finally dig a hole in the middle of the flour to bury the yeast powder.
4. Start the dough mixing program, and start the fermentation program after the dough is made.
5. After the fermentation is completed, take out the dough and knead repeatedly to fully exhaust.
6. Rolled into a large piece of beef tongue.
7. Sprinkle a layer of raisins.
8. Roll up
9. Put it into the pre-greased mold.
10. Put it in a warm place for second fermentation.
11. After the second hair is finished, put it into the preheated oven and bake at 170 degrees for 30 minutes.
12. Let cool and unmold and plate.
Tips:I chose a relatively small tomato, about 150ml after mashed into juice. You can control the baking time and temperature flexibly. After all, different brands of ovens have different tempers.
