#aca烤明星大赛#vienna Toast
1.
Raw materials are reserved.
2.
Pour the ingredients into the cook machine except butter and salt.
3.
After kneading into a uniform dough, add softened butter and salt.
4.
Continue to knead until it is complete, until a delicate film can be pulled out. Round off the basic fermentation.
5.
Ferment to more than twice the size.
6.
Take out the exhaust gas and divide it into three equal parts. After rounding, relax for 15 minutes.
7.
The loosened dough is rolled into a tongue shape and then rolled up.
8.
After another 15 minutes of relaxation, roll the roll a second time and put it into the toast box at equal distances.
9.
Finally ferment to 8-9 minutes full.
10.
Brush evenly with a layer of egg wash.
11.
Preheat the oven to 180°C, the lower level, upper and lower fire. (I use ACA/North American Electric GT400 household oven, please make appropriate adjustments according to your own oven.)
12.
In about 35 minutes, it will be demoulded immediately after it is out of the oven, and it will be allowed to cool on the grill. (In order to prevent the color from being too heavy, you can cover it with tin foil halfway.)
Tips:
(In order to prevent the color from being too heavy, you can cover it with tin foil halfway.)
