1. Cut the softened butter into small pieces, add salt and fine sugar.
2. Beat with a whisk until the volume of the butter swells and the color becomes lighter.
3. Add the beaten egg mixture.
4. Continue to beat until the egg and butter are completely fused and fluffy.
5. Sift in low-gluten flour.
6. Add almond flour.
7. Mix well with a spatula and then add walnut kernels (you can choose your favorite nuts to crush)
8. Finally, mix well.
9. Put the cookie paste on greased paper and shape it into a long strip by hand, wrap it in greased paper and freeze it in the refrigerator until it is hard, which takes about an hour.
10. Take out the frozen dough and cut into 6mm thick slices.
11. Put the cut cookie dough on the baking tray, and spread greased paper if it is not a golden tray.
12. Preheat the oven in advance, and bake the middle layer at 170 degrees for about 20 minutes, staring at the roast halfway, so as not to roast too dark.
13. Finished picture
Tips:Since the temperature of each oven will be different, the specific baking time and temperature depend on your own oven, especially for novices, you can bake at low temperature first, and then try to increase it after you have mastered your own oven. If there is no almond flour, low-gluten flour can be used instead.
