#aca烤明星大赛#walnut Orange Peel Whole Wheat Soft European

Name: #aca烤明星大赛#walnut Orange Peel Whole Wheat Soft European
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Whole wheat bread flour; 270ml water; 4g salt; 18g granulated sugar; 4g Dry yeast powder; 18ml olive oil; 80g Orange peel; 100g walnut

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

At the beginning of this year, I bought the slate made for European bag online. I originally liked the European bag with less oil and sugar. I have made more European bags with the slate. Orange peel is homemade honey-stained orange peel, which can regulate qi, resolve phlegm, invigorate the spleen, and induce stagnation. Cure cold and cough, loss of appetite, chest and abdomen pain. Walnut is recognized as a "puzzle fruit", not only can nourish the brain, but also relieve stress, walnut orange peel whole wheat soft European made according to my preference. "

Ingredients

#aca烤明星大赛#walnut Orange Peel Whole Wheat Soft European

1. Soak the orange zest in warm water for 10 minutes and drain the water. Put the walnuts in the middle of the oven and bake at 150 degrees for 5 minutes.

#aca烤明星大赛#walnut Orange Peel Whole Wheat Soft European recipe

2. Knead the whole wheat bread flour, water, salt, sugar, olive oil and yeast in the ingredients to the expansion stage, add orange zest and walnuts, knead well, round and place in a container for basic fermentation

3. The dough rises to 2.5 times its original size

4. Divide the dough into 2 portions, one portion is 400 grams and the other portion is 500 grams, round and relax for 20 minutes

5. The rattan basket used for fermentation is sprinkled with whole wheat bread flour

6. The rattan basket used for fermentation is sprinkled with whole wheat bread flour

7. Round 500 grams of dough again and place it in a circular rattan basket

8. Roll out 400 grams of dough into an oval shape and place it in a rectangular rattan basket

9. When the dough rises to twice its size, buckle upside down on baking paper and cut a few knives on the surface

10. Preheat the oven at 200 degrees, put the dough on the stone slab, bake for 10 minutes, turn the upper and lower heat to 180°C and continue baking for 20 minutes

Tips:
1. Whole-wheat bread flour is used here. If not, you can use 80% high-gluten flour and 20% whole-wheat flour. Again, the amount of liquid must be put in according to the water absorption of the flour, and it is safe to put 90% of the liquid amount. , And then add it according to the water absorption of the flour.
2. The baking temperature and time should be adjusted according to the performance of your own oven.