#aca烤明星大赛# Xylitol Buckwheat Peach Cake

#aca烤明星大赛# Xylitol Buckwheat Peach Cake

by Happy high happy happy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

#aca烤明星大赛# Xylitol Buckwheat Peach Cake

1. Sift the flour, baking powder, baking soda, and milk powder.

2. Put the eggs and salad oil in the basin.

3. Stir the egg liquid, salad oil, and xylitol evenly.

4. Then sift into all categories.

5. Use a spatula to reproduce the dough evenly.

6. Divide the dough into small pieces, round them, and arrange them on the baking tray.

7. Press flat with your hands and sprinkle some sesame seeds on top.

8. Preheat the oven at 180 degrees and put it in the baking tray for 20 minutes.

9. After roasting, let the grilling net cool down and store in an airtight seal.

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread

Flour, Low Powder, Milk Powder