#aca烤明星大赛#yogurt Cake

#aca烤明星大赛#yogurt Cake

1. Take 100 grams of homemade thick yogurt

2. Add two egg yolks and mix well

3. Sift in the low powder

4. Stir evenly until there are no particles or dry powder. spare

5. 3~4 drops of lemon juice on the egg white

6. Add the spun sugar when it reaches the five-distribution state, and continue to send

7. Hit to rigid foam

8. Take one-third of the egg white into the batter, stir evenly, and use the method of turning up and down

9. Be careful not to use too much force to avoid defoaming

10. Take another third of the egg white and batter and mix well

11. Add the remaining egg whites to the batter and mix well

12. Place a round silicone paper on the six-inch movable bottom mold, pour the mixed batter into the mold, and drop it a few times

13. Preheat the oven at 150 degrees

14. Put a plate of water in the oven and bake at 150 degrees for 50 minutes

15. Let cool

16. Use cotton thread when cutting, and scald the cotton thread with boiling water

17. Finished picture

18. Finished picture