Acacia Flower Cake

Name: Acacia Flower Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Sophora japonica; 3 pcs egg; Some Flour; 1 spoon Peanut oil; 1 spoon salt; 1 spoon Oyster sauce; 1 spoon Verdami

by Skinny bubble

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The pure white Sophora japonica has a strong fragrance and beautiful! Did you know that this white Sophora japonica can still be eaten? Make a delicious Sophora japonica cake, which is also delicious

Ingredients

Some Sophora Japonica
3 pcs Egg
Some Flour
1 spoon Peanut Oil
1 spoon Salt
1 spoon Oyster Sauce
1 spoon Verdami

Acacia Flower Cake

1. Cut off the roots and other parts of Sophora japonica, soak it in water, soak in clean water for more than half a day, and change the water several times in between.