Name: Adults and Children Love to Eat-yellow Croaker in Tomato Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Large yellow croaker; 3 pieces ginger; 1/2 Red pepper; 1/2 green pepper; Some salt; Some Corn flour; Some pepper; 2 tablespoons ketchup; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; 1/2 bowl water; 1 tsp sesame oil

Adults and Children Love to Eat-yellow Croaker in Tomato Sauce

by Beautiful home

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This Spring Festival made me take a long vacation. Since my daughter’s winter vacation, I was relaxed and lazy. When I came home from get off work, I just wanted to lie down on the sofa and eat some snacks to watch a blockbuster with the girl.

During this time, the meal is still cooked every day, but not many photos, unless it is particularly delicious, I would like to recommend it to everyone. Just like this yellow croaker in tomato sauce, the taste is really good. The fish bones are removed and the ketchup is added. It is slightly sweet in the acid, and the soft and tender fish meat is added with the thick soup. It tastes at ease and delicious. "

Adults and Children Love to Eat-yellow Croaker in Tomato Sauce

1. Prepare the ingredients, wash the yellow croaker after removing the scales and dry, and wash the green peppers and red peppers.

2. The yellow croaker with the head removed is sliced horizontally, and the fish bones are removed.

3. 3. Cut the fish bones removed into pieces of the same size, add salt, cooking wine, pepper and ginger, mix well and marinate for 15 minutes.

4. Green peppers and red peppers are also cut into squares of similar size.

5. Put the marinated fish pieces on the cornstarch and dip a layer of cornstarch.

6. Pour a little oil in a non-stick pan. When the oil is 60% hot, put the fish pieces covered with cornstarch.

7. Fry the fish over medium heat until golden on both sides.

8. Mix the tomato sauce, light soy sauce, sugar, water and appropriate amount of salt into a sauce.

9. Pour into the fried fish cubes.

10. After boiling, simmer on low heat for about 10 minutes.

11. Add the green and red pepper cubes.

12. Add 1 teaspoon of sesame oil and mix well and it can be out of the pan.

Tips:
1. This dish is suitable for fish with few spines, sea bass is also a good choice.

2. The saltiness of light soy sauce is different, and the amount of salt is adjusted according to the taste of each person.

3. Don't collect the soup too dry when it comes out of the pot, the bibimbap tastes great with this sauce.