Adzuki Bean Rice Cake
1.
All ingredients
2.
Wash glutinous rice and red beans and soak for another 2 hours
3.
Pour adzuki beans and water into the bread tube
4.
Stir the rice noodles and water into the bread cone
5.
Add glutinous rice and water
6.
Put 20 grams of sugar
7.
Put another 20 grams of lard
8.
Put the lid on and select the rice cake button
9.
Take out after making
10.
Fold the cake while it is hot and continue kneading three to four times to make the cake more delicate and waxy
11.
After kneading, roll out to grow and let cool, cut open and eat after cooling
Tips:
Wear disposable gloves when kneading the cake. You can dip them in cold water to prevent your hands from being burnt.