Adzuki Bean Rice Cake

Adzuki Bean Rice Cake

by Smile for tomorrow (from Tencent.)

5.0 (1)
Favorite
7

Difficulty

Easy

Time

1h 30m

Serving

3

The first attempt to use a bread machine to make rice cakes was very successful. The finished product was the same as the old-fashioned red bean cake. It was waxy and not sticky. Unfortunately, there is no sweet-scented osmanthus. If you put some sweet-scented osmanthus, it would be perfect.

Ingredients

Adzuki Bean Rice Cake

1. All ingredients

Adzuki Bean Rice Cake recipe

2. Wash glutinous rice and red beans and soak for another 2 hours

Adzuki Bean Rice Cake recipe

3. Pour adzuki beans and water into the bread tube

Adzuki Bean Rice Cake recipe

4. Stir the rice noodles and water into the bread cone

Adzuki Bean Rice Cake recipe

5. Add glutinous rice and water

Adzuki Bean Rice Cake recipe

6. Put 20 grams of sugar

Adzuki Bean Rice Cake recipe

7. Put another 20 grams of lard

Adzuki Bean Rice Cake recipe

8. Put the lid on and select the rice cake button

Adzuki Bean Rice Cake recipe

9. Take out after making

Adzuki Bean Rice Cake recipe

10. Fold the cake while it is hot and continue kneading three to four times to make the cake more delicate and waxy

Adzuki Bean Rice Cake recipe

11. After kneading, roll out to grow and let cool, cut open and eat after cooling

Adzuki Bean Rice Cake recipe

Tips:

Wear disposable gloves when kneading the cake. You can dip them in cold water to prevent your hands from being burnt.

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