Adzuki Bean Rice Cake

Adzuki Bean Rice Cake

by Flower wipe

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread machine made red bean rice cakes. The first attempt was very successful. The finished product is the same as the old-fashioned red bean cakes. It is waxy and not sticky. Unfortunately, there is no sweet-scented osmanthus. If you put some sweet-scented osmanthus, it will be more perfect. It’s easy to make rice cakes at home, with real ingredients without any additives, rest assured, a real healthy food"

Ingredients

Adzuki Bean Rice Cake

1. All ingredients

Adzuki Bean Rice Cake recipe

2. Wash glutinous rice and red beans and soak for another 2 hours

Adzuki Bean Rice Cake recipe

3. Pour adzuki beans and water into the bread tube

Adzuki Bean Rice Cake recipe

4. Stir the rice noodles and water into the bread cone

Adzuki Bean Rice Cake recipe

5. Put glutinous rice in

Adzuki Bean Rice Cake recipe

6. Put the right amount of sugar

Adzuki Bean Rice Cake recipe

7. Put in the right amount of lard

Adzuki Bean Rice Cake recipe

8. Put the lid on and select the rice cake button

Adzuki Bean Rice Cake recipe

9. Connect your mobile phone and press one key to make

Adzuki Bean Rice Cake recipe

10. Take out after making

Adzuki Bean Rice Cake recipe

11. Fold the cake while it is hot and continue kneading three to four times to make the cake more delicate and waxy

Adzuki Bean Rice Cake recipe

12. After kneading, roll out to grow and let cool, cut open and eat after cooling

Adzuki Bean Rice Cake recipe

Tips:

Wear disposable gloves when kneading the cake, which can be properly dipped in cold boiled water to prevent hot hands

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