After All, Eating is The Most Important Thing-fried Rice Cakes
1.
Slice the rice cake, put in hot water and boil slightly soft
2.
After boiled soft, put it in cold water to cool down to prevent adhesion
3.
Slice the sausage, shred the onion, and cut the green pepper into sections,
Open the Shanghai Green, chop the garlic and set aside
4.
Put a little oil in the pot and heat it up,
Add minced garlic and shredded onion until fragrant
5.
Add the sausage and stir fry until fragrant
6.
Add appropriate amount of soy sauce
7.
Add some sauce
8.
Add the drained rice cakes and stir fry evenly
9.
Add green peppers and Shanghai greens and stir fry until cooked, then Dangdang~
A deluxe plate of Kuaishou fried rice cake is on the table!
Tips:
Fill up your stomach first, then consider love~