After Eating this French Grilled Lamb Chop, Let's Reduce The Meat!

Name: After Eating this French Grilled Lamb Chop, Let's Reduce The Meat!
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces Lamb chops; 2 pcs potato; 2 sticks Rosemary; 1 piece onion; 1 set daogrs m6; 5g Ground black pepper; 3g Grind sea salt; 1 tbsp olive oil

by daogrs chef bee

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Although the season of grazing has already come,
But meat relies on its fragrance and tender gravy to stabilize its own piece of the country.
Like little bees, they can’t resist the temptation of meat.
In this season of meat reduction,
Secretly cooked a French grilled lamb chop at home.

The tender roast better locks the original sea salt of the lamb chops and makes the entrance richer.
Not only does it add flavor to the meat, it also tastes refreshing.

Ingredients

6 pieces Lamb Chops
2 pcs Potato
2 sticks Rosemary
1 piece Onion
1 set Daogrs M6
5g Ground Black Pepper
3g Grind Sea Salt
1 tbsp Olive Oil

After Eating this French Grilled Lamb Chop, Let's Reduce The Meat!

1. Rinse the lamb chops with water and absorb the water, sprinkle with ground sea salt and crushed black pepper.

After Eating this French Grilled Lamb Chop, Let's Reduce The Meat! recipe

2. Sprinkle with washed rosemary, knead the lamb chops to help them taste, so that the marinated ingredients evenly coat the lamb chops.

3. Cover with plastic wrap and put in the refrigerator, chill and marinate the lamb chops for 2 hours.

4. Peel and slice potatoes for later use.

5. Slice the onion and set aside.

6. Fold the tin foil into a box and place it in a baking tray. Brush half of the olive oil on the bottom of the tin box and spread the potato chips evenly.

7. Cover the surface of potato slices with a layer of onion slices evenly.

8. Place the marinated lamb on the onions and brush the surface with the remaining olive oil.

9. Fill the steamer water tank with water.

10. The steaming oven is preheated to 230°C in advance, and when the temperature is reached, the lamb is discharged into the middle of the oven.

11. Set the tender roasting mode and roast for 30 minutes.

12. Take it out after baking.

13. Finished product display.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. Lamb chops can be marinated overnight, or you can poke it with a fork to help it taste faster.
2. Rosemary has a strong fragrance, which can be increased or decreased according to your own acceptable range.
3. The lamb chops cooked by tender roasting are more authentic, and you don’t have to worry about the dry taste. It is highly recommended to try.