After Testing N Times, I Finally Made A Mala Tang that Was Better Than Yang Guofu!
1.
Prepare a small piece of hot pot base, it is probably this big 👌
2.
Start the pot and burn the oil, and slowly melt the hot pot bottom on a low fire. Don’t make the fire too big. The bottom will not taste good if it is fried~
Then add green onion, ginger and garlic and sauté until fragrant.
Add light soy sauce, five-spice powder, oyster sauce, sugar (sugar is very important, it's best not to reduce it, the ratio of salt to sugar is about 3:1), friends who are not good at controlling the amount of salt can add a small amount multiple times (Well, it's me...)
3.
Add the adjusted milk and water, my ratio is 1:1.
Generally speaking, a packet of milk for two people is just right, so it is about 2:1 of water and milk. If you make too much, you can adjust it according to your own taste.
Bring to a boil on medium heat, if the heat is too high, the milk will overflow, the lesson of blood (´.. ̫. `)
4.
After the water is boiled, you can enjoy the dishes you like. As shown in the picture, I put a lot of vegetables, and some meatballs are not shown in the picture|˄·͈༝·͈˄₎.｡oO
First, I will boil the beef meatballs that are not easy to cook. It’s okay for the party~ It’s best to boil the meat and wash it well~ Meat contains a lot of purines, and purines are soluble in water, which can reduce purines to a certain extent. The intake (non-professional... from a hygiene point of view, it is better to boil it)
5.
At least you can start to adjust the sesame sauce before the dishes are fully cooked!
The spoon in the picture is a big spoon. This one is also adjusted according to personal taste. If you like it, you can order less.
The tahini sauce is very thick and will form a lump directly in the pot. So be sure to drain the sauce with water in advance, you can use warm water, or use the soup in the pot directly. The soup in the pot I used directly, add a little bit until the sesame sauce becomes thin and there are no lumps~
6.
The drained sesame paste can be poured directly into the pot, or poured into a bowl before eating, and mixed well.
7.
Put all the dishes in a bowl, and you can enjoy the deliciousness with an artificial photo~
Tips:
1. All the ingredients and ingredients in the recipe can be adjusted according to your own taste. The milk and water I used are 1:1, which is already very thick. It is not recommended to add milk to the ratio. If you don't want to be so fragrant, you can just put half a pack or a pack of milk.
2. When letting out the sesame sauce, don't put too much water in it for the first time, but slowly let it out little by little so that there will be no bumps. Obviously mine in the picture does not meet the standard, haha, don’t learn from me~
3. You can eat some original flavor (no vinegar, sesame oil, garlic juice) first, and then some garlic vinegar, you will find two kinds of Xintiandi~
3. Regarding the problem of milk foaming: foam is a volatile substance of protein, just like the foam when boiled eggs. This is unavoidable, just skim off the foam.
4. Regarding the milk residue: If the milk is heated to a high temperature, protein flocculation will occur. It feels that the fat and water of the milk are layered. It can be drunk. There is no problem, but the nutrition can be damaged. Cook the vegetables half-cooked or fully cooked in advance, and then put them in the tuned spicy soup base and cook for a while, fully tasty (remember to skim the foam)
