After The Woman’s Aunt is Finished, Drink-huangqi Pigeon Soup, Nourishing Blood and Nourishing Qi, Medicine is Not As Good As Food Tonic

Name: After The Woman’s Aunt is Finished, Drink-huangqi Pigeon Soup, Nourishing Blood and Nourishing Qi, Medicine is Not As Good As Food Tonic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 2 tablets Astragalus; 2 tablets Angelica; 5 slices Polygonatum; 5 slices Codonopsis; 10 particles Wolfberry; 5 pcs Red dates; 5 slices ginger

by Ran Fuzi

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pigeon meat has the functions of clearing liver and fire, nourishing qi and blood, clearing heat and removing fire, quenching thirst, etc.;
For women, drink more pigeon soup to replenish qi and blood, beautify the skin, and have an effect on amenorrhea due to deficiency of qi and blood.

If you have allergies at home and are prone to catching colds during the seasons, drink a bowl of pigeon soup to boost your resistance, strengthen your physique, and avoid the invasion of wind and evil.

Ingredients

1 Pigeon
2 tablets Astragalus
2 tablets Angelica
5 slices Polygonatum
5 slices Codonopsis
10 particles Wolfberry
5 pcs Red Dates
5 slices Ginger

After The Woman’s Aunt is Finished, Drink-huangqi Pigeon Soup, Nourishing Blood and Nourishing Qi, Medicine is Not As Good As Food Tonic

1. Ingredients needed for washing

Put the ginger cooking wine in the pigeon cold water pot to blanch the water and remove the cold water~

After The Woman’s Aunt is Finished, Drink-huangqi Pigeon Soup, Nourishing Blood and Nourishing Qi, Medicine is Not As Good As Food Tonic recipe

2. Put the ingredients and pigeons into the saucepan~

3. Add appropriate amount of water and simmer for about 1.5-2 hours~

4. Just add salt to taste~

The qi and blood are both nourishing and the taste is refreshing. The Huangqi and Pigeon Soup that is nourished by the soup is ready~

5. I usually drink it after my aunt is over. It will improve our female aunts, and add a jio in the evening~~ It’s easy to fry~ Sisters quickly make it~