After Trying It, I Will Fall in Love-oil Curry Small Meal Bag

Name: After Trying It, I Will Fall in Love-oil Curry Small Meal Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Flour; 10g Oil curry; 2g Dry yeast; 18g Sugar; 27g Whole egg liquid; 93g milk; 11g Corn oil

by wanerxiaojie

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The birth of this bread was purely coincidental, because the barbarous express broke my oil curry, I couldn’t bear to throw it away, so I used the leftover oil curry in the jar to make a few dishes. As for the bread, it was a whim. Very pleasantly surprised. I used the delicious oil curry. The curry bread I used to make was salty, but this one is sweet and has a curry aroma. After eating, it leaves the cheeks and cheeks. It is worth trying.
Those who like curry and those who don't like curry must not miss it. You will fall in love with it after trying it. "

Ingredients

220g Flour
10g Oil Curry
2g Dry Yeast
18g Sugar
27g Whole Egg Liquid
93g Milk
11g Corn Oil

After Trying It, I Will Fall in Love-oil Curry Small Meal Bag

1. Kneading: Put all the ingredients into the bread machine, a kneading program (20 minutes);

After Trying It, I Will Fall in Love-oil Curry Small Meal Bag recipe

2. One shot: The kneaded dough is rounded, and put in the bread machine (now the temperature is high, no need to power on) to ferment to twice its size, the fingers are dipped in the flour and do not collapse or shrink, indicating that the fermentation is just right; exhaust: put the dough in the kneading On the dough pad, knead out the air in the dough (you can use a rolling pin to press and exhaust, or you can directly start the dough mixing program and knead a few times);

3. Divide: Divide according to the needs of shaping, and round separately; Relax: relax the rounded dough for 10 minutes; Shaping: Shape according to your preferences (I have made several shapes, making my own bread is fun, you can knead it as you like) ；

4. Second delivery: in the oven, no need to power on, add a bowl of hot water, and send to twice the size;

5. Preheating: preheat the oven to 180 degrees; spray a little water on the surface with a watering can; baking: put in the oven and bake for 15 minutes.

Tips:
I use the following two fillings, which match the curry flavor very well, and they are both delicious

Salad dressing and pork floss VS diced ham