Afternoon Refreshment: Simple Method of Making Dorayaki, Add Red Bean Paste, Sweet
1.
Beat the eggs with a whisk, and beat the sugar into the egg mixture in 3 times
2.
Add honey and mix well
3.
Add the adjusted soda water (2g soda + 10g water) and mix well
4.
Pour the low-gluten flour into the beaten egg mixture
5.
Use a spatula to stir evenly into a paste, which will be relatively dry at this time, then add the remaining 30g of water, stir until the batter is lifted by the spatula, and it can hang down naturally, and then let it stand for 20-30 minutes
6.
Bring the non-stick pan to high heat and turn to low heat
7.
Use a spoon to scoop the batter into a non-stick pan, slowly pour it into the pan, and the batter into the pan will magically turn into a round shape by itself.
8.
Continue to heat the batter with minimal heat until the surface of the batter is slightly bubbling and solidified (approximately 2~3 minutes), then turn it over and bake for another 5 seconds, and it will be out of the pan.
9.
All the biscuits are out of the pan. Spread the homemade red bean paste evenly on the surface of the pie. Use another pie to sandwich it, and you will get your dorayaki.
10.
All right. Then make a cup of small tea, mother-in-law's Chenpi Pu'er, this afternoon tea, you can enjoy quietly.
11.
In the afternoon, the setting sun through the floor-to-ceiling windows, there are refreshments of red bean paste, and gentle tangerine peels and Pu'er. There is only one you...
Tips:
Just follow the steps of the little tea mother-in-law! Haha
