Afternoon Tea-lotus Root Fen Xiaoyuanzi

Name: Afternoon Tea-lotus Root Fen Xiaoyuanzi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lotus root starch; Some Glutinous rice flour; Some Sugar Osmanthus

by He doesn't understand,

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Afternoon Tea-lotus Root Fen Xiaoyuanzi

1. Prepare lotus root noodles and soak them in cold water.

Afternoon Tea-lotus Root Fen Xiaoyuanzi recipe

2. After the water is boiled, put in the small rounds. The small rounds are made without taking a picture. The glutinous rice flour and the noodles are rolled into small rounds. I also added sweet potatoes in it so it is yellow.

3. Pour the prepared lotus root noodles after the dough is cooked.

4. Cook until it is sticky and take it out of the pot. Put it in a bowl and add some sweet-scented osmanthus. The delicious lotus root rice balls are ready.