Tangyuan Millet Congee

Tangyuan Millet Congee

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Have some porridge for breakfast, paired with pies, and feel comfortable. Millet porridge has a rough taste, adding small glutinous rice balls and lotus root powder juice, the taste is smooth, fragrant and delicious.

Tangyuan Millet Congee

1. Prepare glutinous rice flour, millet, lotus root flour, sweet-scented osmanthus, medlar.

Tangyuan Millet Congee recipe

2. The glutinous rice flour mixes well into a dough.

Tangyuan Millet Congee recipe

3. Roll into small glutinous rice balls.

Tangyuan Millet Congee recipe

4. Wash the millet, put it in a pot, add appropriate amount of cold water, boil on high heat, simmer for 15 minutes on low heat; add lotus root flour, mix well with water, and set aside.

Tangyuan Millet Congee recipe

5. Pour the glutinous rice balls into the millet porridge.

Tangyuan Millet Congee recipe

6. After the glutinous rice balls are boiled, add sugar and sweet-scented osmanthus.

Tangyuan Millet Congee recipe

7. Sprinkle the medlar.

Tangyuan Millet Congee recipe

8. Pour the lotus root powder juice.

Tangyuan Millet Congee recipe

9. The cooked millet porridge is served in a bowl.

Tangyuan Millet Congee recipe

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