Tangyuan Millet Congee

Name: Tangyuan Millet Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; 50g Glutinous rice flour; 10g Sugar Osmanthus; 10g Wolfberry; 20g lotus root starch

by Xiancao'er

4.8 (1)

Favorite

13

Difficulty

Easy

Time

1h

Serving

2

Have some porridge for breakfast, paired with pies, and feel comfortable. Millet porridge has a rough taste, adding small glutinous rice balls and lotus root powder juice, the taste is smooth, fragrant and delicious.

Ingredients

Tangyuan Millet Congee

1. Prepare glutinous rice flour, millet, lotus root flour, sweet-scented osmanthus, medlar.

2. The glutinous rice flour mixes well into a dough.

3. Roll into small glutinous rice balls.

4. Wash the millet, put it in a pot, add appropriate amount of cold water, boil on high heat, simmer for 15 minutes on low heat; add lotus root flour, mix well with water, and set aside.