Afternoon Tea Snack-pumpkin Seed Biscuits
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients you need in advance. The low flour is sieved in advance and set aside.
2. Pumpkin seeds are prepared in advance.
3. Add the icing sugar to the eggs and stir until there are no particles evenly.
4. Heat the butter in the microwave in advance and pour it into the egg batter. Stir well.
5. Add pumpkin seeds and low flour.
6. Stir evenly with a spatula.
7. Knead it into a dough and put it in the refrigerator for half an hour.
8. Preheat the oven, knead into long strips, cut into small pieces of biscuit embryos
9. Put it into the oven, and fire up and down at 160 degrees for 25 minutes. Each oven brand has different sizes. The temperature and time can be adjusted separately.
10. Finished picture.
11. Finished picture.
12. Isn’t the afternoon tea good?
13. Finished picture.
