Agaricus and Flower Mushroom Stewed Chicken

by Chongshan

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Agaricus blazei Murrill is a fungus that grows in summer and autumn. It has an almond scent and a crispy taste. It is highly praised by foodies because it is rich in a variety of essential amino acids and various nutrients. Northeast natural flower mushrooms are round and thick, with strong aroma and extremely delicious. Zhanjiang three yellow chicken in the soup, tender and soft, refreshing and sweet, unforgettable for a long time.

Ingredients

Agaricus and Flower Mushroom Stewed Chicken

1. Put the washed Agaricus blazei and flower mushrooms in a bowl filled with water and soak for 10 minutes.

2. Add an appropriate amount of water to the soup pot and boil, then put the chicken in the pot, and pass the water over cold water.

3. After washing the soup pot, add 1.5 L of water and bring it to a boil.

4. After the water is boiled, add all the ingredients including chicken, Agaricus blazei, mushrooms, lotus seeds, and boil on high heat.

5. After boiling on high heat, turn to low heat and cook for about 1 and a half hours, and add salt according to personal taste.

6. Serve out and enjoy.

Tips:
The cooking time can be adjusted flexibly. The longer the time, the more mellow the soup will be.

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