Agaricus and Flower Mushroom Stewed Chicken

Agaricus and Flower Mushroom Stewed Chicken

by Chongshan

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Agaricus blazei Murrill is a fungus that grows in summer and autumn. It has an almond scent and a crispy taste. It is highly praised by foodies because it is rich in a variety of essential amino acids and various nutrients. Northeast natural flower mushrooms are round and thick, with strong aroma and extremely delicious. Zhanjiang three yellow chicken in the soup, tender and soft, refreshing and sweet, unforgettable for a long time.

Ingredients

Agaricus and Flower Mushroom Stewed Chicken

1. Put the washed Agaricus blazei and flower mushrooms in a bowl filled with water and soak for 10 minutes.

Agaricus and Flower Mushroom Stewed Chicken recipe

2. Add an appropriate amount of water to the soup pot and boil, then put the chicken in the pot, and pass the water over cold water.

Agaricus and Flower Mushroom Stewed Chicken recipe

3. After washing the soup pot, add 1.5 L of water and bring it to a boil.

Agaricus and Flower Mushroom Stewed Chicken recipe

4. After the water is boiled, add all the ingredients including chicken, Agaricus blazei, mushrooms, lotus seeds, and boil on high heat.

Agaricus and Flower Mushroom Stewed Chicken recipe

5. After boiling on high heat, turn to low heat and cook for about 1 and a half hours, and add salt according to personal taste.

Agaricus and Flower Mushroom Stewed Chicken recipe

6. Serve out and enjoy.

Agaricus and Flower Mushroom Stewed Chicken recipe

Tips:

The cooking time can be adjusted flexibly. The longer the time, the more mellow the soup will be.

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