Agaricus Blazei in Chicken Soup with Yam
1.
All ingredients, Agaricus blazei Murrill is fresh
2.
Saute the ginger slices with a small amount of canola seed olive oil
3.
Put about 3 bowls of water in the pot, and boil the yam first
4.
After 15 minutes, put the soup and wine
5.
Agaricus blazei after being boiled
6.
All ingredients are cooked
7.
Sprinkle with chopped green onion after serving