Agaricus Blazei Stew Lean Meat
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Foam hair
2. Wash Agaricus blazei
3. Meat thawing
4. Wash and cut into small pieces with flying water for later use
5. Wash the scallops and throw them into the stew cup
6. Agaricus blazei put in
7. Put the flower gum in
8. Meat put in
9. Pressure cooker for an hour and a half
10. Good seasoning
11. Soft and glutinous fish maw soup is delicious
