Agaricus Blazei Stew Lean Meat

by Old U Ai Xiaoxuan Brother

4.8 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Agaricus Blazei Stew Lean Meat

1. Foam hair

2. Wash Agaricus blazei

3. Meat thawing

4. Wash and cut into small pieces with flying water for later use

5. Wash the scallops and throw them into the stew cup

6. Agaricus blazei put in

7. Put the flower gum in

8. Meat put in

9. Pressure cooker for an hour and a half

10. Good seasoning

11. Soft and glutinous fish maw soup is delicious

Comments

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