1. Pour the Agaricus blazei into a proper amount of water and soak
2. Boiled chicken with cold water in the pot
3. Put the blanched chicken pieces in a casserole
4. Join Agaricus
5. Add the peppercorns, sliced ginger and green onion
6. Pour in enough water, add red dates, boil and turn to low heat for 1.5 hours, add white pepper and salt, and continue to boil for half an hour.
Tips:The amount of salt can be adjusted according to personal taste, don't put it too early
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