Agaricus Mushroom Soup

Name: Agaricus Mushroom Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Agaricus blazei; 200g Soy sprouts; 70g Celery Stalk; 100g Mushroom; Some salt

by Joanne loves vegetarian food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Agaricus blazei vegetarian soup. It can be drunk directly or used to mix noodles. It can also be placed in a fresh-keeping box and placed in the refrigerator. Take it out for cooking when necessary. Agaricus blazei Murrill is beneficial to the kidneys, lowering blood sugar, improving diabetes, lowering cholesterol, improving arteriosclerosis, and preventing cardiovascular diseases. It contains protein that can kill cancer cells and all the amino acids necessary for the human body. It can be eaten regularly and is suitable for all ages.

Ingredients

Agaricus Mushroom Soup

1. Wash the Agaricus blazei and soak in clean water. Wash the other vegetables. Cut the celery stalk into sections. Cut the mushrooms in half.

2. Put all the vegetables in the pot, pour soaking water and appropriate amount of water, turn to a low heat and simmer for 40 minutes, and finally add salt.