1. Agaricus blazei needs to be soaked. Don’t pour out the soaked water, remove impurities, and set aside
2. Chicken cut into pieces and blanched
3. Remove and wash, put it in the stewing pot, add the soaked water, and add an appropriate amount of water
4. Finally put in the ginger slices, cover the inner and outer lids, adjust for 3 hours
5. Wash the wolfberry with water
6. Open the lid 15 minutes before the soup is ready, the fragrance is tangy
7. Put the wolfberry in the soup, add a little salt, close the lid and wait until the stew pot is turned off automatically
8. Finished product. Great taste
