Agaricus, Tea Tree Mushroom and Chicken Soup

Name: Agaricus, Tea Tree Mushroom and Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Agaricus blazei; 20g Tea tree mushroom; 15g Wolfberry; 9g White Peony; 15g Dates (dried); 2 stages Green onions; 2 tablets ginger; 3g salt

by Simple love health

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Husband is busy at work, often goes out to socialize, drinks a lot of alcohol, and the food in the restaurant is generally very greasy. The last time he went to the hospital for a physical examination, the doctor said he had high cholesterol. I heard that high cholesterol can easily develop into fatty liver, and I am very worried. One mind is to treat her husband to alleviate the high cholesterol situation. Considering that he often has to socialize and drink alcohol, which has a great impact on the liver, I want to help him nourish the liver at the same time. I chose Agaricus blazei, Tea Tree Mushroom Chicken Soup, which specializes in raising liver, and a love soup for my husband. I hope he can have a good body while working hard.

Ingredients

Agaricus, Tea Tree Mushroom and Chicken Soup

1. Wash the prepared white peony and set aside

Agaricus, Tea Tree Mushroom and Chicken Soup recipe

2. Wash the Agaricus blazei and tea tree mushroom with water and set aside

3. Soak the washed ingredients in water for 15 minutes, among which Agaricus blazei and tea tree mushroom can be soaked for at least 45 minutes in advance

4. Put the soaked ingredients into the water-proof saucepan

5. Cut the prepared native chicken into pieces, add an appropriate amount of ginger and green onion blanched water to remove impurities and blood, drain the water and put it in a water-proof saucepan

6. Add appropriate amount of water to the water-proof saucepan

7. Cover the pot, press the timer button, and cook for 2 hours.

8. Put the red dates in the last half an hour and cook together

9. Put the wolfberry in the last 10 minutes and continue cooking

10. When the time is up, turn off the heat, add appropriate amount of salt to taste according to personal taste, and it will be out of the pot

Tips:
White peony against veratrum, do not eat veratrum when taking this soup. When boiling this dish, put the wolfberry and red dates afterwards, so as not to boil it over a long time!