Agaricus, Tea Tree Mushroom, Cuttlefish Spare Rib Soup

Name: Agaricus, Tea Tree Mushroom, Cuttlefish Spare Rib Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cuttlefish; 30g Agaricus blazei; 60g Tea tree mushroom; 200g Ribs; 300g Yam; 1 piece peanut; 6 Red dates; 6 slices ginger; 1 tablespoon Cooking Wine; Some salt

by Coco Tingting

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Dried cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances, plus it tastes delicious. It is worth mentioning that cuttlefish is an ideal health food for women. It is beneficial for a woman to consume cuttlefish in all stages of her life regardless of menstruation, pregnancy, childbirth, and breastfeeding. According to records, women's food has the effects of nourishing blood, improving eyesight, easing menstruation, restoring fetus, promoting labor, stopping bleeding, promoting lactation and uterine bleeding. Agaricus blazei and tea tree mushroom can enhance human immune function. These types have high nutritional value together.

Agaricus, Tea Tree Mushroom, Cuttlefish Spare Rib Soup

1. Put the tea tree mushrooms in a bowl, soak in warm water for 10 minutes, pour off the water, remove the knots, wash and put in a bowl.

Agaricus, Tea Tree Mushroom, Cuttlefish Spare Rib Soup recipe

2. Put the cleaned tea tree mushrooms into a bowl, add fresh water and soak for 20 minutes.

3. Soak the Agaricus blazei for a while, pour out the water, remove the knots, and wash it off.

4. Wash the spare ribs, cut into pieces, and put them in a bowl.

5. Pour an appropriate amount of water into the pot to heat up, pour the ribs into the pot, boil for 2 minutes after the water is boiled, skim off the foam, remove and rinse with clean water. Put it in a bowl and set aside.

6. Put the cuttlefish in a bowl and soak in water for 10 minutes.

7. Wash the peanuts thoroughly and put them in a bowl for later use.

8. The soaked cuttlefish are washed in water, sliced, and put in a bowl.

9. Pour the cuttlefish and ribs into the pot, add agaricus, tea tree mushroom, peanuts and sliced ginger.

10. Pour the water for making tea tree mushrooms into the pot, then add an appropriate amount of water, and add the cooking wine. Cover the pot, press and hold the soup button to boil the soup regularly for 1 hour.

11. The red dates are pitted and washed; the yam is peeled, washed, and cut into pieces with a hob. Put them in a bowl separately.

12. After half an hour, open the lid, pour the yam and red dates into the pot and stir evenly. Cover the pot and continue to cook the soup.

13. When the soup is almost ready, open the lid, add salt to taste, and mix well to get out of the pot.

14. Bowl.

Tips:
Peel the yam before putting it in the pot, otherwise it will be easily oxidized. The yam is easy to cook, so you don’t need to put it down for cooking too early, otherwise it will not taste good if it is too bad.