Ai Jiao
by Chen Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ai Ye.
2. Cut the meat into cubes and marinate with salt and starch.
3. Shrimp.
4. Chop the wormwood leaves and dried shrimps, add salt, oyster sauce, flower meat oil and the meat and mix well.
5. Mixed fillings.
6. Noodles and corn starch.
7. Mix the noodles and cornstarch with a spoonful of salt.
8. Add an appropriate amount of boiling water to blanch the noodles.
9. After kneading the dough, add a spoonful of lard and continue to knead the dough.
10. Roll into strips and cut into small noodles.
11. Roll out the dough and wrap the stuffing into dumplings.
12. After the steamer is aired, steam on high heat for 15 minutes.
13. Steamed out of the pot.
14. The finished product, the dough is Q-bomb, the meat filling is sweet and fragrant.
