1. Add a spoonful of salt to the water, boil the wormwood leaves, boil until soft, remove the cold water
2. Chopped mugwort leaves, put in a bowl and set aside
3. Add a little boiled water, appropriate amount of sugar and glutinous rice flour to knead into a smooth dough
4. Half pressed into a cake, half rolled into a ball
5. Brush oil on the bottom of the pan, put in the mugwort cake, fry until the shape is set, turn over, continue to fry until golden on both sides
6. Put the water into the moxa ball, cover the pot and steam for 10 minutes.
