Ai Ye Meatballs

Name: Ai Ye Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ai Ye; 1000g Lean meat; Some salt; 5g Cassava flour

by Hakka incense

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

There are many ways to cook Ai Ye, and Ai Ye meatballs are unique to our Hakka people. They taste very delicious. Don't ask me how to make them, because my home specializes in selling Hakka meatballs. "

Ingredients

Ai Ye Meatballs

1. The lean meat, salt and tapioca flour are beaten into a puree with a machine.

2. Wash the mugwort leaves.

3. Minced mugwort leaves.

4. Add the wormwood to the puree and stir well.

5. First, boil the water in the pot to 70 degrees and turn off the heat. Put the stirred wormwood meat into small balls and put them in the pot. When all are done, cook on high heat for about 10 minutes.