1. The lean meat, salt and tapioca flour are beaten into a puree with a machine.
2. Wash the mugwort leaves.
3. Minced mugwort leaves.
4. Add the wormwood to the puree and stir well.
5. First, boil the water in the pot to 70 degrees and turn off the heat. Put the stirred wormwood meat into small balls and put them in the pot. When all are done, cook on high heat for about 10 minutes.
6. The finished product was picked up and spread out cold.
Tips:Don't boil the balls, they will not be so refreshing.
